Category: French Cuisine
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#2. Behind the Postcard: The Second in a Series of Reals. L’apéritif
It’s the time of the day when people assemble before the evening meal, a gathering of family and friends prior to the meal in preparation of the meal — the opening act.
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I simply said “il mange beaucoup de nourriture…and he replied QUOI (What)? Apparently my French still stinks.
After a long time, 30 plus years and numerous visits to France, I am still only able to use about 15 French words. I can’t believe how difficult learning this language is for me. I adore France. I love the county, the culture, the food, the coffee, the wine, the cheese, the people, and the…
Suz Learns @ Behind the Postcard 